Liquid consisting of acetic acid and water.Taste sour.
Easily found at supermarkets.
Distilled Vinegar:
Produced by the fermentation of distilled alcohol. The fermentate is then diluted to produce a colorless solution of about 5% to 8% acetic acid in water, with a pH of about 2.4. This is variously known as distilled spirit or "virgin" vinegar, or white vinegar, and is used for medicinal, laboratory, and cleaning purposes, as well as in cooking, baking, meat preservation, and pickling.
There are many types of vinegar i.e. White, Malt, Wine, Apple Cider, Fruit, Balsamic, Rice, etc.
White vinegar is specifically used for:
- Beauty treatments
- Cleaning solutions
- Flavor enhancer
Apple cider vinegar is specifically used for:
- Medicinal qualities
- Hair care
- Beauty treatment
- Fruit salads
